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Cover of Chef's Book of Formulas, Yields and Sizes by arno schmidt

Chef's Book of Formulas, Yields and Sizes

By Arno Schmidt

Cover of The chef's compendium of professional recipes by fuller, john,edward renold,david foskett,john fuller

The chef's compendium of professional recipes

By Fuller, John,Edward Renold,David Foskett,John Fuller

Cover of Professional cooking by wayne gisslen

Professional cooking

By Wayne Gisslen

Cover of Design and layout of foodservice facilities by john c. birchfield

Design and layout of foodservice facilities

By John C. Birchfield

Cover of Quantity food sanitation by karla longrée,karla longrée,gertrude armbruster

Quantity food sanitation

By Karla Longrée,Karla Longrée,Gertrude Armbruster

Cover of Standards, principles, and techniques in quantity food production by lendal henry kotschevar

Standards, principles, and techniques in quantity food production

By Lendal Henry Kotschevar

Cover of Menu maker by wenzel, g. l.

Menu maker

By Wenzel, G. L.

Cover of Professional food preparation by margaret e. terrell

Professional food preparation

By Margaret E. Terrell

Cover of Large quantity recipes by margaret e. terrell

Large quantity recipes

By Margaret E. Terrell

Cover of Quantity Cooking by thomas mario

Quantity Cooking

By Thomas Mario

Cover of Professional Cooking and Baking by beda dondi

Professional Cooking and Baking

By Beda Dondi

Cover of Practical Cookery by victor ceserani,ronald kinton,victor cesarani

Practical Cookery

By Victor Ceserani,Ronald Kinton,Victor Cesarani

Cover of Healthwise quantity cookbook by stephanie turner,vivienne aronowitz

Healthwise quantity cookbook

By Stephanie Turner,Vivienne Aronowitz

Cover of Quantity cookery; menu planning and cooking for large numbers by lenore richards

Quantity cookery; menu planning and cooking for large numbers

By Lenore Richards

Cover of World cuisines & cholesterol by shivani magu

World cuisines & cholesterol

By Shivani Magu

Cover of Business accounting for hospitality and tourism by helen atkinson,aidan berry,robin jarvis

Business accounting for hospitality and tourism

By Helen Atkinson,Aidan Berry,Robin Jarvis

Cover of Luncheon and supper dishes by eulalia c. blair

Luncheon and supper dishes

By Eulalia C. Blair

Cover of Convenience and fast food handbook by marvin edward thorner

Convenience and fast food handbook

By Marvin Edward Thorner

Cover of Cost-effective recipes for 10 to 100 by carolyn breeding

Cost-effective recipes for 10 to 100

By Carolyn Breeding

Cover of Applied cook-freezing by

Applied cook-freezing

By

Cover of Feeding a crowd safely by canada. agriculture canada

Feeding a crowd safely

By Canada. Agriculture Canada

Cover of Basic food and beverage cost control by jack e. miller

Basic food and beverage cost control

By Jack E. Miller