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Menu maker

a greatly improved and enl. ed. of the American menu maker.

By Wenzel, G. L.

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Publish Date

1947

Publisher

-

Language

eng

Pages

1092

Description:

subjects: American Cookery,  Food service,  Menus,  Quantity cookery,  Restaurants,  American Cooking,  Quantity cooking,  Restaurant management,  Cooking,  Food handling,  Food Handling,  Food Services,  Restauration collective,  Services alimentaires,  Cuisine,  Aliments,  Manipulation