Professional cooking

Description:

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

subjects: Quantity cookery,  Food service,  Cooking & Food,  Nonfiction,  Quantity cooking,  Restauration collective,  Cuisine,  Services alimentaires,  Restauration,  Cooking,  Food industry and trade,  Cordon bleu (School : Paris, France)