Explore Books on
seafood poisoning

Seafood Choices

By Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

Seafood Sense

By Ken Babal

Molluscan Shellfish Safety

By Gilbert Sauvé

Hazard analysis & critical control point applications to the seafood industry

By Jong S. Lee

Seafood spoilage and sickness

By A. I. Chamberlain

An account of two cases of death from eating mussels

By George Man Burrows

Reducing environmental impacts of coastal aquaculture

By

Seafood poisonings in tropica regions

By Raymond Bagnis

Domoic acid and amnesiac shellfish poisoning

By Vicki Osis

The bacteriology of swelled canned sardines

By W. Sadler

Seafood safety

By Fritz P. Gluckstein

A primer on risk assessment modelling

By Aamir M. Fazil

Fish parasites and human health

By Judy A. Sakanari

Seafood lover's almanac

By Mercédès Lee

Improving the performance of full-service retail seafood departments

By Michael G. Haby

Seafood safety and human health

By Milton Fingerman,Rachakonda Nagabhushanam

Assessment and Management of Biotoxin Risks in Bivalve Molluscs Fao Fisheries and Aquaculture Technical Papers

By Food and Agriculture Organization of the United Nations

Killer fish!

By Brian R. Clement

A Primer on Risk Modelling

By Aamir M. Fazil

Seafood toxins

By American Chemical Society,American Chemical Society. Division of Agricultural and Food Chemistry