Improving the performance of full-service retail seafood departments

An edition of Improving the performance of full-service retail seafood departments (1999)

Improving the performance of full-service retail seafood departments

By Michael G. Haby

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Publish Date

1999

Publisher

Texas Sea Grant College Program

Language

eng

Pages

166

Description:

subjects: Selling, Sanitation, Seafood, Quality control, Seafood poisoning, Seafood industry, Contamination, Prevention

Places: United States