An edition of Molluscan Shellfish Safety (2013)
Molluscan Shellfish Safety
By Gilbert Sauvé
Publish Date
2013
Publisher
Springer London, Limited
Language
eng
Pages
275
Description:
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
subjects: Mollusks, Congresses, Toxicology, Seafood poisoning, Prevention, Shellfish as food, Contamination, Shellfish, Marine biology, Virology, Analytic Chemistry, Microbiology, Ecology, Euthenics, Nature and nurture, Adaptation (Biology), Environmental sciences, Medical virology, Analytical biochemistry, Food science, Marine Sciences, Marine & Freshwater Sciences