An edition of Food for Thought: Fish and Feather (2007)

Food for Thought: Fish and Feather

A Culinary Tour of Britain's Seas and Skies

By Simon Courtauld

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Publish Date

April 1, 2007

Publisher

Think Books

Language

eng

Pages

160

Description:

subjects: Fish as food, Cooking (Fish), Shellfish as food, Cooking (Shellfish), Cooking (Poultry)