Joy of Smoking and Salt Curing

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

By Monte Burch

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Publish Date

2011

Publisher

Skyhorse Publishing Company, Incorporated

Language

eng

Pages

256

Description:

subjects: Salting of food, Smoked foods, Cooking (smoked foods), Canning and preserving, Smoking (Cooking)