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Human Rights and the Food Sovereignty Movement

Human Rights and the Food Sovereignty Movement

By Priscilla Claeys

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Publish Date

2015

Publisher

Routledge

Language

eng

Pages

210

Description:

"The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants' rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework"--