Explore Books on
soybean products

The little soy book

By Erika Dillman

The East European market for U.S. soybeans and products

By John Reddington

Tofu & soymilk production

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Soybeans, chemistry and technology

By Allan Kay Smith

Kruisende schepen in de nacht

By Luc Vankrunkelsven

Soy Candles

By Glenda Short

Soybean Promotion, Research, and, Consumer Information Act

By United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains.

World Soybean Research Conference II

By World Soybean Research Conference (2nd 1979 North Carolina State University)

The Whole Soy Story

By Kaayla T. Daniel

The Super Soybean

By Raymond Bial

Edible soybean protein products

By United States. Agricultural Research Service

Designing Soybeans for 21st Century Markets

By Wilson, Richard L.

Bibliography of industrial utilization of soybeans

By Shurtleff, William

Soybeans

By KeShun Liu

Technology of production of edible flours and protein products from soybeans

By Zeki Berk

Soy Protein-Based Blends, Composites and Nanocomposites

By Visakh P. M.,Olga Nazarenko

The Development and Growth of the Soybean Industry in Brazil

By Philip F. Warnken

Nutraceuticals : Designer Foods III

By Paul A. LaChance

Promoting Non-Animal Protein Sources in Sub-Saharan Africa

By Sunday Paul Bako,Frank Olwari

Soybean utilization

By Harry E. Snyder

Earl Mindell's Soy Miracle

By Earl Mindell

Soybeans and soybean products

By Klare Stephen Markley

Practical handbook of soybean processing and utilization

By David R. Erickson

Soybean utilization

By W. J. Morse