Technology of production of edible flours and protein products from soybeans

An edition of Technology of production of edible flours and protein products from soybeans (1992)

Technology of production of edible flours and protein products from soybeans

By Zeki Berk

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Publish Date

1992

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

178

Description:

subjects: Soybean products, Soyfoods, Soybean, Soybean meal, Soy proteins, Soy oil