An edition of In Defense of Food (2008)
In defence of food
the myth of nutrition and the pleasures of eating
By Michael Pollan
Publish Date
2008
Publisher
Allen Lane
Language
eng
Pages
244
Description:
What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the que
subjects: Nutrition, nyt:paperback_nonfiction=2009-10-25, Food habits, New York Times bestseller, Food, Research, Cooking & Food, Medical, Nonfiction, Sociology, Natural foods, Large type books, Analysis, Diet Fads, Nahrungsaufnahme, Speise, Ernährung, Food and drink, Nutrition and dietetics, Voedingsgewoonten, Ernährungserziehung, Zivilisationskrankheit, Ernährungsgewohnheit, Nutritional Physiological Phenomena, Feeding Behavior
People: Albert Howard Sir (1873-1947), Ancel Keyes, John Harvey Kellogg (1852-1943), Justus von Liebig, George S. McGovern (1922-2012), Marion Nestle, Carlo Petrini (1948-2012), Weston A. Price, William Prout (1785-1850), Gyorgy Scrinis