An edition of Determination of food carbohydrates (1976)

Determination of food carbohydrates

By D. A. T. Southgate

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

1991

Publisher

Elsevier Applied Science,Elsevier Science Pub. [distributor]

Language

eng

Pages

205

Description:

subjects: Carbohydrate content, Food, Lebensmittel, Lebensmittelanalyse, Analyse, Carbohydrates, Teneur en glucides, Glucides, Food analysis, Aliments, Kohlenhydrate