1-24 of 60 Books

The book of tofu
By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Tofu & soymilk production
By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Zhongguo dou fu
By Xia, Zuli,Zumei Xia,Haiyin Lin

New tofu recipes
By Jean Conil,Christopher Conil

Quality of tofu and other soy products
By Lester Hankin
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
By William Shurtleff,Akiko Aoyagi,Shurtleff, William
The tofu-miso high efficiency diet
The tofu-miso high efficiency diet
By Yoshiaki Ōmura

Quick & Easy A Taste of Tofu (Quick & Easy)
By Yukiko Moriyama
Tofu Now a National Organization for Women Cookbook
Tofu Now a National Organization for Women Cookbook
By Susan Lebow