Transforming the food supply

An edition of Transforming the food supply (2006)

Transforming the food supply

report of the Trans Fat Task Force

By Canada. Trans Fat Task Force.

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Publish Date

2006

Publisher

Trans Fat Task Force

Language

eng

Pages

120

Description:

subjects: Food, Trans fatty acids, Fat content, Fatty acids in human nutrition, Acides gras dans l'alimentation humaine, Acides gras trans, Aliments, Teneur en matière grasse

Places: Canada