Transforming the food supply
An edition of Transforming the food supply (2006)
report of the Trans Fat Task Force
By Canada. Trans Fat Task Force.
Publish Date
2006
Publisher
Trans Fat Task Force
Language
eng
Pages
120
Description:
subjects: Food, Trans fatty acids, Fat content, Fatty acids in human nutrition, Acides gras dans l'alimentation humaine, Acides gras trans, Aliments, Teneur en matière grasse
Places: Canada