An edition of Bovine meat inspection (2005)
anatomy, physiology, and disease conditions
By A. Grist
Publish Date
2005
Publisher
Nottingham University Press
Language
eng
Pages
191
Description:
subjects: Beef cattle, Diseases, Foodborne diseases, Meat inspection, Viande, Inspection, Bovins de boucherie, Maladies, Maladies d'origine alimentaire, Cattle, diseases