An edition of The book of tofu (1975)
The book of tofu
protein source of the future--now!
By Shurtleff, William,William Shurtleff,Akiko Aoyagi
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Publish Date
1983
Publisher
Ten Speed Press
Language
eng
Pages
335
Description:
subjects: Cookery (Tofu), Tofu, Cookery (Soybeans), Cookery (Soy-beans), Cooking (Tofu)