An edition of The book of tofu (1975)
Book of Tofu
Protein Source of the Future... Now!
By Shurtleff, William,William Shurtleff,Akiko Aoyagi
0 (0 Ratings)
4 Want to read0 Currently reading0 Have read
4 Want to read0 Currently reading0 Have read
Publish Date
2012
Publisher
CreateSpace Independent Publishing Platform
Language
eng
Pages
335
Description:
subjects: Cookery (Tofu), Tofu, Cookery (Soybeans), Cookery (Soy-beans), Cooking (Tofu)