An edition of The contribution of chemistry to food supplies (1974)

The contribution of chemistry to food supplies

invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973

By Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg)

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Publish Date

1974

Publisher

Butterworth

Language

eng

Pages

440

Description:

subjects: Analysis, Food, Proteins, Food contamination, Food supply, Congresses, Research, Dietary Proteins, Food Additives, Food Supply, Fortified Food, Food-Processing Industry, Alimentos (tecnologia e engenharia)