Explore Books on
food-processing industry

1-24 of 184 Books

Cover of Codex alimentarius by joint fao/who codex alimentarius commission.

Codex alimentarius

By Joint FAO/WHO Codex Alimentarius Commission.

Cover of Food science by norman n. potter

Food science

By Norman N. Potter

Cover of Dictionary of nutrition and food technology by arnold e. bender

Dictionary of nutrition and food technology

By Arnold E. Bender

Cover of Procedural manual by joint fao/who codex alimentarius commission.,joint fao/who codex alimentarius commission

Procedural manual

By Joint FAO/WHO Codex Alimentarius Commission.,Joint FAO/WHO Codex Alimentarius Commission

Cover of Quantity food purchasing by lendal henry kotschevar

Quantity food purchasing

By Lendal Henry Kotschevar

Cover of GM food on trial by les levidow

GM food on trial

By Les Levidow

Cover of Dictionary of nutrition and food technology by arnold e. bender

Dictionary of nutrition and food technology

By Arnold E. Bender

Cover of The chemical feast by james s. turner

The chemical feast

By James S. Turner

Food Spoilage Microorganisms

Food Spoilage Microorganisms

By Yanbo Wang,Linglin Fu,Wangang Zhang

Phytochemicals in Citrus

Phytochemicals in Citrus

By Xingqian Ye

Cover of Extracting Bioactive Compounds for Food Products by m. angela a. meireles

Extracting Bioactive Compounds for Food Products

By M. Angela A. Meireles

Cover of Principles of food science by georg borgstrom

Principles of food science

By Georg Borgstrom

Cover of Food and health by g. g. birch,k. j. parker

Food and health

By G. G. Birch,K. J. Parker

Cover of Cocoa And Coffee Fermentations by graham h. fleet

Cocoa And Coffee Fermentations

By Graham H. Fleet

ConAgra who?

ConAgra who?

By Jane E. Limprecht

Cover of The taste of America by john l. hess,karen hess

The taste of America

By John L. Hess,Karen Hess

Cover of Eat your heart out by felicity lawrence

Eat your heart out

By Felicity Lawrence

Cover of Quality of fresh and processed foods by fereidoon shahidi

Quality of fresh and processed foods

By Fereidoon Shahidi

Cover of Food sanitation by rufus k. guthrie

Food sanitation

By Rufus K. Guthrie

Cover of Appetite for change by warren james belasco

Appetite for change

By Warren James Belasco

Cover of Food standards and definitions in the United States by frank lester gunderson

Food standards and definitions in the United States

By Frank Lester Gunderson

Cover of Enzymes in food processing by gerald reed

Enzymes in food processing

By Gerald Reed

Cover of Description of the educational exhibit of cocoa and chocolate by walter baker & company

Description of the educational exhibit of cocoa and chocolate

By Walter Baker & Company

Nutritional evaluation of food processing

Nutritional evaluation of food processing

By Robert Samuel Harris