Explore Books on
dietary proteins
1-24 of 103 Books
Advanced nutrition
By Carolyn D. Berdanier,Janos Zempleni
Dr. Atkins' new diet revolution
By Atkins, Robert C.
Physiological economy in nutrition
By Russell Henry Chittenden
Bioactive proteins and peptides as functional foods and nutraceuticals
By Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Hydrophobic interactions in food systems
Hydrophobic interactions in food systems
By Shuryo Nakai
Bioactive food proteins and peptides
By Navam S. Hettiarachchy
Dietary protein and resistance exercise
Dietary protein and resistance exercise
By Lonnie Michael Lowery,Antonio, Jose PhD
Proteins as human food
Proteins as human food
By Easter School in Agricultural Science (16th 1969 University of Nottingham)
Dietary proteins and atherosclerosis
By Gérard Debry
Energy and Protein Requirements
By World Health Organization (WHO)
Low protein diet and progression of chronic renal failure
By European Study Group for the Conservative Management of Chronic Renal Failure. Scientific Meeting,M. Strauch,S. Giovanetti
The endocrine control diet
By Calvin Ezrin,Robert E. Kowalski
The contribution of chemistry to food supplies
By Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg)
Food Structures, Digestion and Health
Food Structures, Digestion and Health
By Mike Boland,Matt Golding,Harjinder Singh
Urea as a protein supplement
Urea as a protein supplement
By Michael H. Briggs
Neural and metabolic control of macronutrient intake
By Hans-Rudolf Berthoud,Randy J. Seeley
Strategy statement on action to avert the protein crisis inthe developing countries
Strategy statement on action to avert the protein crisis inthe developing countries
By Panel of Experts on the Protein Problem Confronting Developing Countries.
Feeding the expanding world population
Feeding the expanding world population
By United Nations. Advisory Committee on the Application of Science and Technology to Development.
Nutritional evaluation of protein foods
By Peter L. Pellett,Vernon R. Young