Explore Books on
dietary proteins
1-24 of 105 Books
Advanced nutrition
By Carolyn D. Berdanier,Janos Zempleni
Hydrophobic interactions in food systems
Hydrophobic interactions in food systems
By Shuryo Nakai
Bioactive proteins and peptides as functional foods and nutraceuticals
By Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Dr. Atkins' new diet revolution
By Atkins, Robert C.
Physiological economy in nutrition
By Russell Henry Chittenden
Bioactive food proteins and peptides
By Navam S. Hettiarachchy
Dietary protein and resistance exercise
Dietary protein and resistance exercise
By Lonnie Michael Lowery,Antonio, Jose PhD
Proteins as human food
Proteins as human food
By Easter School in Agricultural Science (16th 1969 University of Nottingham)
Food Structures, Digestion and Health
Food Structures, Digestion and Health
By Mike Boland,Matt Golding,Harjinder Singh
Urea as a protein supplement
Urea as a protein supplement
By Michael H. Briggs
The contribution of chemistry to food supplies
By Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg)
Energy and Protein Requirements
By World Health Organization (WHO)
Low protein diet and progression of chronic renal failure
By European Study Group for the Conservative Management of Chronic Renal Failure. Scientific Meeting,M. Strauch,S. Giovanetti
The endocrine control diet
By Calvin Ezrin,Robert E. Kowalski
Neural and metabolic control of macronutrient intake
By Hans-Rudolf Berthoud,Randy J. Seeley
Evaluation of novel protein products
Evaluation of novel protein products
By International Symposium on Evaluation of Novel Protein Products Stockholm 1968.
Dietary proteins and atherosclerosis
By Gérard Debry
Protein and nutrition policy in low-income countries
By Francis Aylward
