Principles involved in the preservation of fish by salt

An edition of Principles involved in the preservation of fish by salt (1922)

Principles involved in the preservation of fish by salt

By Harden Franklin Taylor

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1922

Publisher

G.P.O.

Language

eng

Pages

22

Description:

subjects: Fishery products, Salted fish, Preservation, Salting of food