Effects of lipids, heating and enzymatic treatment on starches

An edition of Effects of lipids, heating and enzymatic treatment on starches (2002)

Effects of lipids, heating and enzymatic treatment on starches

By Salem Sassi Shamekh

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Publish Date

2002

Publisher

Technical Research Centre of Finland

Language

eng

Pages

Description:

subjects: Starch, Hydrolysis, Mechanical properties, Gelation, Lipids, Effect of temperature on