100 to dinner

better cooking for: clubs, camps & resorts, institutions, industrial plants, and all public dining places. By Elspeth Middleton, Muriel Ransom Carter [and] Albert Vierrin.

By Elspeth Middleton

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1960

Publisher

University Press

Language

eng

Pages

381

Description:

subjects: Quantity cookery, Cookery for institutions, Cookery, Quantity cooking