Physicochemical and gelation properties of chicken myofibrillar proteins

An edition of Physicochemical and gelation properties of chicken myofibrillar proteins (1989)

Physicochemical and gelation properties of chicken myofibrillar proteins

By Youling Xiong

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1989

Publisher

Language

eng

Pages

166

Description:

subjects: Poultry, Gelation, Muscle proteins, Preservation