Methods of handling fish

An edition of Methods of handling fish (1936)

Methods of handling fish.

By H. Ritchie Chipman

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1936

Publisher

Biological Board

Language

eng

Pages

-

Description:

subjects: Fishery products, Salted fish, Herring, Preservation