An edition of Food standards and definitions in the United States (1963)

Food standards and definitions in the United States

a guidebook

By Frank Lester Gunderson

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Publish Date

1963

Publisher

Academic Press

Language

eng

Pages

269

Description:

subjects: Food industry and trade, Food law and legislation, Standards, Food Legislation, Food-Processing Industry, Food Inspection, Food, Legislation

Places: United States