European and American professional sourdough cooking and recipes

An edition of European and American professional sourdough cooking and recipes (1973)

European and American professional sourdough cooking and recipes

By George Leonard Herter

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Publish Date

1973

Publisher

Herter's inc.

Language

eng

Pages

118

Description:

subjects: Bread, Cookery (Sourdough), Sourdough bread, Cooking (Sourdough)

Places: Europe, United States