Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood

An edition of Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood (2003)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

By World Health Organization (WHO)

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Publish Date

2003

Publisher

World Health Organization, Food and Agriculture Organization of the United Nations

Language

eng

Pages

Description:

subjects: Food contamination, Congresses, Bacterial diseases in poultry, Campylobacter infections in poultry, Vibrio, Seafood, Contamination, Food adulteration and inspection, Food, Microbiology, Campylobacter Infections, Risk Assessment, Vibrio Infections