Cover of Stirring the pot

An edition of Stirring the pot (2009)

Stirring the pot

a history of African cuisine

By James McCann

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Publish Date

2009

Publisher

Ohio University Press

Language

eng

Pages

213

Description:

subjects: Social life and customs, Food habits, Food preferences, African Cookery, African Cooking, Cooking, african, Africa, social life and customs

Places: Africa