What's to eat?

entrées in Canadian food history

By Nathalie Cooke

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Publish Date

2009

Publisher

McGill-Queen's University Press

Language

eng

Pages

315

Description:

'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.

subjects: Cuisine canadienne, Social life and customs, Habitudes alimentaires, Food habits, Histoire, Canadian Cooking, Moeurs et coutumes, History, Cooking, canadian, Canada, social life and customs, Essgewohnheit, Ernährung, Kochen

Places: Canada