Cover of La cocina de México

An edition of La cocina de México (2003)

La cocina de México

Botanas, huevos y salsas

By José Miguel Elorriaga Berdegue

5.00 (1 Ratings)

1 Want to read1 Currently reading0 Have read

1 Want to read1 Currently reading0 Have read

Publish Date

2003

Publisher

Dastin Export

Language

spa

Pages

140

Description:

subjects: Cocina, Huevos, Mexican Cooking, Appetizers, Cocina mexicana, Salsas (Cocina), Entremeses, Cooking (Eggs), Stuffed foods (Cooking), Sauces