An edition of Louisiana Cookery (1954)
By Mary Land
Publish Date
May 2005
Publisher
University Press of Mississippi
Language
eng
Pages
376
Description:
subjects: Cookery, Creole, Cookery, American, Louisiana style, American Cookery, Creole Cookery, Cooking, creole, Cooking, american, louisiana, Creole Cooking, American Cooking, Cooking