An edition of Encyclopedia of meat sciences (2004)
Encyclopedia of Meat Sciences, Three-Volume Set, Volume 1-3 (Encyclopedia of Meat Sciences Series)
By Carrick Devine,Michael Dikeman,Werner K. Jensen
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Publish Date
September 3, 2004
Publisher
Academic Press
Language
eng
Pages
1500
Description:
subjects: Meat industry and trade, Meat, Encyclopedias, Food, dictionaries