An edition of Enriching pork with omega-3 fats (2008)
Enriching pork with omega-3 fats
By Canada. Agriculture and Agri-Food Canada
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Publish Date
2008
Publisher
Agriculture and Agri-Food Canada
Language
eng
Pages
-
Description:
subjects: Omega-3 fatty acids, Pork industry and trade, Porc (Viande), Aspect sanitaire, Health aspects, Industrie, Acides gras oméga 3
Places: Canada