An edition of El libro de oro de las comidas peruanas (1996)
By Mariano Valderrama
Publish Date
1996
Publisher
Peru Reporting
Language
spa
Pages
223
Description:
subjects: Cookery, International, Cookery, Peruvian, History, International Cookery, Peruvian Cookery, Restaurants, Peruvian Cooking, International cooking
Places: Peru