An edition of Adequate food for all (2009)

Adequate food for all

culture, science, and technology of food in the 21st century

By Wilson G. Pond,Buford Lee Nichols,Dan L. Brown

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Publish Date

2009

Publisher

Taylor & Francis

Language

eng

Pages

Description:

subjects: Nutrition, Agriculture, Food supply, Lantbruk, Miljoaspekter, Matvanor, Nutritional Physiological Phenomena, Halsa, Livsmedelsforsorjning, Welternahrung