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matvanor

The body of the conquistador

By Rebecca Earle

The atlas of food

By Erik Millstone,Tim Lang

Food and faith

By Norman Wirzba

Food

By Paul Freedman

Food and Folklore Reader

By Lucy Long,Yvonne R. Lockwood,Bloomsbury

Eating Together

By Jean Duruz,Gaik Cheng Khoo

Eating

By Peter Singer,Jim Mason

Mor lärde mig

By Diana Krumins Engstedt

Den föraktade falukorven

By Karin Ahlborg

Till bords med biskop Jesper Swedberg - mat och dryck i Swensk Ordabok (ca 1725)

By Lars Holm

The humanistic understanding of kimchi

By Jaehae Lim

Dangerous digestion

By E. Melanie DuPuis

Archaeology of Food

By Mary C. Beaudry,Karen Bescherer Metheny

The never-ending feast

By Kaori O'Connor

Consuming the inedible

By Jeremy MacClancy,Helen M. Macbeth

Fear of food

By Harvey A. Levenstein

Adequate food for all

By Wilson G. Pond,Buford Lee Nichols,Dan L. Brown

Canadians at Table: Food, Fellowship, and Folklore

By Dorothy Duncan

Adequate Food for All Culture Science and Technology of Food in T

By Wilson G. Pond,Buford L. Nichols