Cover of Food supply chain management

An edition of Food supply chain management (2001)

Food Supply Chain Management

issues for the hospitality and retail sectors

By Liz Sharples,Stephen D. Ball

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Publish Date

September 24, 2001

Publisher

Butterworth-Heinemann

Language

eng

Pages

360

Description:

subjects: Industries, Business logistics, Food Industry, Food industry and trade, BUSINESS & ECONOMICS, Beverage industry, Food service management