An edition of Food and the City in Europe since 1800 (2007)
By Peter J. Atkins,Derek J. Oddy
Publish Date
2007
Publisher
Ashgate
Language
eng
Pages
280
Description:
subjects: Urbanization, Social conditions, Food habits, Food, Food supply, History, Food habits, Europe, history, Europe, social conditions, Habitudes alimentaires, Histoire, Aliments, Aspect politique, Urbanisation, History, 19th Century, History, 20th Century, Feeding Behavior, Political aspects