Explore Books on
fish oils
1-24 of 107 Books
Fish oil
By Joseph C. Maroon,Joseph C., Ph.D. Maroon,Jeffrey Bost
Fish oil replacement and alternative lipid sources in aquaculture feeds
By Giovanni M. Turchini,Wing-Keong Ng,Douglas Redford Tocher
Fish oil and blood-vessel wall interactions
By P.M. Vanhoutte,P.H. Douste-Blazy
Nutritional evaluation of long-chain fatty acids in fish oil
Nutritional evaluation of long-chain fatty acids in fish oil
By Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil (1981 London, England)
Observations on the medicinal and economic value of the oulachan (Osmerus pacificus, Rich.), a fish belonging to the family Salmonidae, found on the north-west coast of America
By Robert Brown
Liver oil properties of Philippine sharks and rays
Liver oil properties of Philippine sharks and rays
By William S. Hamm
Fish Oil and Vascular Disease
By R. De Caterina,S.D. Kristensen,E.B. Schmidt,G. Crepaldi
Storage stability of steam-deodorized menhaden oil in soft gelatin capsules
Storage stability of steam-deodorized menhaden oil in soft gelatin capsules
By Frances M. Van Dolah
Fish and Fish Oil in Health and Disease Prevention
Fish and Fish Oil in Health and Disease Prevention
By Susan Raatz,Douglas Bibus
A study of the highly unsaturated fatty acids occurring in fish oils
By John Bernis Brown
Beneficial effects of fish oil on human brain
By Akhlaq A. Farooqui
The inflammation revolution
By Georges M. Halpern
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing
By Food and Agriculture Organization of the
Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats
Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats
By Lakshmi Venkateswaran
![Cover of Health effects of [omega]3 polyunsaturated fatty acids in seafoods by international conference on the health effects of [omega]3 polyunsaturated fatty acids in seafoods (2nd 1990 washington, d.c.)](https://covers.openlibrary.org/b/id/5226645-M.jpg)
Health effects of [omega]3 polyunsaturated fatty acids in seafoods
By International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods (2nd 1990 Washington, D.C.)
Biomedical test materials program
Biomedical test materials program
By Frances M. Van Dolah
Fish Oil And Vascular Disease (Current Topics in Cardiovascular Diseases)
By R. ED. DECATERINA
On the Bohuslän herring during the great herring fishery period in the eighteenth century
On the Bohuslän herring during the great herring fishery period in the eighteenth century
By Hans Georg Höglund