An edition of Smoking food (2007)
The Quick & Easy Art of Smoking Food
Revised Edition
By Chris Dubbs
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1 Want to read0 Currently reading1 Have read
Publish Date
September 2007
Publisher
Skyhorse Publishing
Language
eng
Pages
192
Description:
subjects: Cooking (Smoked foods), Smoking (Cooking), Smoked fish, Smoked meat