Explore Books on
smoking (cooking)

Home Smoking and Curing

By Keith Erlandson

25 essentials

By Ardie A. Davis

Home book of smoke-cooking meat, fish & game

By Jack Sleight

Smoking food

By Chris Dubbs

Bradley Smoker Cookbook

By Lena Clayton

Mastering the craft of smoking food

By Anderson, Warren R.

The Quick & Easy Art of Smoking Food

By Chris Dubbs

Myron Mixon's BBQ rules

By Myron Mixon

The smoked-foods cookbook

By Lue Park

The joy of smoking and salt curing

By Monte Burch

Home smoking and curing

By Keith Erlandson

Smoke cookery for backyard chefs and sportsmen

By Jo Kurz

Smoking food at home

By Maggie Black

God's Provisions

By Steven Hay

Curing and smoking turkeys

By Richard L. Hiner

Drying, curing and smoking food

By Marian G. Faux

Cold-smoking & salt-curing meat, fish, & game

By A. D. Livingston

Easy Art of Smoking Food

By Chris Dubbs

Thank You for Smoking

By Paula Disbrowe

Project smoke

By Steven Raichlen

Charcuterie

By Michael Ruhlman

Don Holm's book of Food drying, pickling & smoke curing

By Don Holm

Coldsmoking Saltcuring Meat Fish Game

By A. D. Livingston

Meat smoking and smokehouse design

By Stanley Marianski