An edition of Foodservice organizations (1985)
A Managerial and Systems Approach
By Marian C. Spears,Mary Gregoire,Marian Spears
Publish Date
2016
Publisher
Pearson Education, Limited
Language
eng
Pages
759
Description:
subjects: Food service management, Gestion de la restauration, Food service, Business and economics, Recreation & entertainment industries - general & miscellaneous, Entertainment, Dining & hospitality industries - management