An edition of Mastering the art of French cooking (1967)
Mastering the art of French cooking
By Julia Child
4.00 (2 Ratings)
33 Want to read1 Currently reading4 Have read
33 Want to read1 Currently reading4 Have read
Publish Date
2001
Publisher
Knopf
Language
eng
Pages
684
Description:
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
subjects: French Cookery, French Cooking, Cooking, french