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Cover of Seafoods

Seafoods

quality, technology, and nutraceutical applications

By Cesarettin Alasalvar

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Publish Date

2002

Publisher

Springer

Language

eng

Pages

238

Description:

subjects: Functional foods,  Fishery technology,  Seafood,  Nutritive Value,  Quality Control,  Congresses,  Food Handling,  Fishery processing