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Seafoods - Technology, Quality and Nutraceutical Applications

By Cesarettin Alasalvar

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Publish Date

August 5, 2002

Publisher

Springer

Language

eng

Pages

238

Description:

subjects: Functional foods,  Fishery technology,  Seafood,  Nutritive Value,  Quality Control,  Congresses,  Food Handling,  Fishery processing