

An edition of Chŏnju ŭmsik (2009)
Chŏnju ŭmsik ŭi DNA wa Han pŭraendŭhwa chŏllyak
By Kang-hyŏn Chu
Publish Date
2009
Publisher
Minsogwŏn
Language
kor
Pages
415
Description:
subjects: Food, Korean Cookery, Food industry and trade, Local foods, Restaurants, Korean Cooking
Places: Chŏnju-si, Korea (South)