An edition of Genetically engineered food (2006)
methods and detection
By Knut J. Heller
Publish Date
2006
Publisher
Wiley-VCH
Language
eng
Pages
311
Description:
subjects: Law and legislation, Genetically modified foods, Genetically Modified Organisms, Genetic Engineering, Labeling, Standards, Food Analysis, Genetically Modified Food, Methods, Food, labeling