An edition of Quality control for foods and agricultural products (1995)
By G. Linden
Publish Date
1996
Publisher
VCH
Language
eng
Pages
510
Description:
subjects: Quality control, Food industry and trade, Food, Analysis, Food adulteration and inspection, Food, analysis, Food, composition, Tecnología de alimentos, Alimentos, Industria y comercio, Aliments, Industrie et commerce, Qualité, Contrôle