Cover of Handbook of organic food processing and production

An edition of Handbook of organic food processing and production (1994)

Handbook of organic food processing and production

By Simon Wright

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Publish Date

1994

Publisher

Blackie Academic & Professional

Language

eng

Pages

213

Description:

subjects: Law and legislation, Food industry and trade, Natural foods, Organic farming, Agriculture, Aufsatzsammlung, Biologischer Landbau, Lebensmittel, Verarbeitung

Places: United States, European Economic Community countries